Recipes

Japanese love Daikon radish as it is a versatile vegetable that can be cooked in a variety of dishes. You...

Oshinko rolls are little bite-size sushi pieces filled with pickled radish that make a perfect bento filling or light lunch....

Umeboshi are a traditional Japanese food made from dried and preserved plums. They have a signature sour taste with a...

Shungiku is a leafy green Japanese vegetable that is used in a variety of different dishes to add a depth...

This Japanese steamed buns recipe with black sesame seed paste is designed to create a soft and airy texture. These...

Hosomaki sushi is thin sushi rolls cut into perfect bite-sized pieces. These cute little rolls are filled with just one...

Oyako Don is a warm and cosy rice bowl dish topped with chicken and egg simmered in an umami dashi...

Discover how to make fresh, handmade ramen noodles from scratch at home! You may have seen those videos of professionals...

It is so hard not to fall for Yakisoba when you hear that sizzling from the delicious fruity sauce poured...

Yaki onigiri are Japanese grilled rice balls with a tasty savoury coating or filling. These little rice balls are full...